Overview

The Place is currently seeking suitable and qualified candidates to fill the role of Kitchen / Production Supervisor.

Organization Description

The Place an organization in the  QSR industry in Nigeria with great prospects and staff strength of +1400 employees.

Why Work With Us

Our current management team consists of experienced hands with over 60 years of experience that spans industry as well as management consulting in foremost multinational professional services companies.

Currently, our operations span across 17 locations (15 stores and 4 central operation units) in Lagos, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

We are recruiting to fill the position below:

Job Title: Kitchen / Production Supervisor

Job ID: KPS99983

Location: Abuja, Nigeria
Job Type: Full-time

Role Summary
So, if you are looking for exciting opportunities for self and career growth; YOU are the TALENT we are looking for!

  • The kitchen/ production supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
  • Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Other Duties;

  • Managing and coordination of kitchen staff and activities
  • Making sure the kitchen is safe and in hygienic conditions at all times
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch
  • Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Educational requirement/Qualification

  • A University Degree or its equivalent
  • Must have a commercial cooking experience preferably for a restaurant or hotel, vocational training in catering will be an added advantage although not compulsory.
  • Management or supervisory experience will be an added advantage
  • Ability to multitask
  • Basic literacy skills
  • Creative and customer-oriented

Compensation for this role include; Health plan, Pension, 13th Month bonus, Free Lunch

Application Closing Date: Not Specified.